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- Our Sensei Chinese knife cleaver is perfect for breaking down larger cuts of boneless meat and poultry as well as dicing, mincing, and chopping tough vegetables and fruits.
- Incredible sharp edge with 17°angle per side for peak performance handling kitchen tasks, curved blade for efficient chopping.
- The blade is precision-forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra-sharp edge with excellent wear and stain resistance. The Chinese cleaver knife is a high-performance kitchen tool, ensuring ultra-thin slicing and dicing with minimal effort, maintenance or clean up required.
- The knife cleaver is pleasing to hold as it looks, featuring a perfectly engineered balance with satisfying heft and presence. Perfectly weighted to handle both thicker, heavy-duty cuts and more delicate detail work. The hand-polished bolster adds counterweight and offers finger protection.
Rockwell Hardness: The Kitchen Cleaver knife blade is made from premium German High Carbon Stainless steel 5CR15MOV. Hardness reaches to HRC56±2 with our high Tech vacuum heat treatment.
Wide Blade: Our knife's wide blade keeps the cook's fingers away from the cutting surface, serves to pick up chopped food into the wok or bowl, and also crush garlic, ginger etc.
3. Rust Resistant: It has the high ability of anti-corrosion and anti-rusty. The knife blade is made from incredibly razor sharp, premium German High Carbon Stainless steel. It has rust-proof, wear, stain and corrosion resistant.