This PJ 10.6" Sashimi Knife 110 Layers Damascus Steel 270mm Yanagiba, used in Japanese cooking to perform tasks like cutting thin strips of fish or beef or making decorative cuts with greens for garnishing. This knife is single beveled with a concave backside so it should be sharpened by hand using a whetstone for the best results.
Peak performance never looked so good to you or your wallet. Join the more than 60,000 who are now using the one and only PJ 10.6" Sashimi Knife 110 Layers Damascus Steel 270mm Yanagiba！
110-LAYERS DAMASCUS STEEL BLADE: This blade features a Damascus steel cutting core at 61+ Rockwell hardness for unmatched performance and amazing sharp edge preservation, cladding provides exceptional strength, durability, stain, and corrosion resistance
ULTRA-SHARP EDGE: Seriously sharp edge, extremely hard (HRC: 61+), excellent edge retention, and a light center balanced feel
HARDNESS & CORROSION RESISTANT: Vacuum heat treatment blade for enhanced hardness, flexibility, and corrosion resistance
ERGONOMICALLY SHAPED HANDLE: Premium desert ironwood handle, providing a naturally stunning appearance, comfortable for amazing control for any tasks. Engineered to perfectly fit in all hand sizes with streamlined stability. Lightweight and with an easy grip for handling.
- Blade Length: 10.6 in (27.0 cm)
- Handle Length: 3.67 in ( 9.3 cm )
- Total Length: 14.3 in (36.3 cm)
- Blade Width: 1.4 in (3.6 cm)
- Blade Thickness: 0.16 in ( 0.4 cm )
- Material: 110 Layers Damascus Steel
- Handle Material: US Desert Ironwood, Black Buffalo Horn, White OX Bone, and White Copper Gasket
- Hardness 61+ HRC
- Net weight: 0.55 lb ( 251 g )
100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free, we know you'll love it! Ideal Gift Choice for Christmas, Weddings, Birthdays, Father’s Day, Mother’s Day!