Vulcan S Series VG10 Damascus Steel Kitchen Knives

Description:

The Vulcan S Series VG10 Damascus Steel Kitchen Knives available

• 9.5-inch Chef Knife
• 7.5-inch Bread Knife
• 8-inch Chef Knife
• 7.5-inch Cleaver knife
• 7-inch Santoku Knife
• 6-inch Boning Knife
• 5-inch Utility Knife

Our eye-catching and unique handle design is made from burl wood and blue resin, which is chemically stabilized. The stabilizing process makes the wood tougher and super durable and less likely to warp or crack. 

Crafted from Japanese VG10 steel and layered with 33 layers of Damascus Steel on both sides of the blade. The G in VG10 stands for "Gold", which refers to the gold standard of stainless steel. VG10 Steel is produced in Japan and is highly appreciated by chefs because it offers both the hardness of carbon steel and the corrosion resistance of stainless steel.

Features:

• Precision-forged blades with an ultra-premium imported Japanese VG10 cutting core at 60±1 Rockwell hardness for unrivaled performance and incredible edge retention.
• 67-layers of high-carbon stainless steel cladding provide exceptional strength, durability, and stain resistance.
• Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish within a staggering 8-12° degree angle using the traditional 3-step Honbazuke method.
• Nitrogen cooled for enhanced hardness, flexibility, and corrosion resistance
• Featuring exquisite Feather blade pattern, for striking, stand out beauty.
• Precisely tapered blade minimizes surface resistance for buttery smooth cut through.
• Bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip
• Meticulously constructed ultra-premium G-10 Garolite handle. Highly impervious to heat, cold, and moisture with military-grade strength and life-long durability.
• Ergonomic handle shape for superior hand control, agility, and comfort
• Full tang for superb robustness & quality