This Serbian Cleaver Knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle
The Serbian cleaver knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
This handle can prevent the blade from comfortable to grip and non-slip effect. The serbian chef knife is a great beauty, impeccable performance this strong design with good strength, durability.
The butcher Serbian kitchen knife comes with a unique leather knife sheath to protect the knife blade, beautiful and more safety and can be attached to the belt for easy carrying when using outdoor.
Due to the forged kitchen knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such a serbian cleaver knife shall be wiped dry after cleaning. Some cooking oil may be applied to it if it is not used for a long time. And it shall be placed at a dry place for storage.
Sensei Dragon® Knife is a professional business brand in providing well-made craftsmanship knives, and our hand-fordged Sensei Dragon® Knives are made of the finest steels and will blow you away. Mainly include Chef Knives, Meat Cleaver etc.